baked shrimp scampi with ritz cracker topping

Pan-seared Atlantic Cod with two shrimp, sun-dried tomatoes, olives, basil and garlic, served in a light tomato sauce served over spinach with a side of mashed potatoesįresh Stonington sea scallops, baked in lemon and white wine, topped with a light cracker topping. Served over sautéed spinach with a coconut ginger risottoįresh Salmon topped with a pistachio crust and drizzled with a Balsamic Reduction. Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguineįresh Yellowfin Tuna, lightly blackened, served rare topped with a bourbon soy sauce. Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguineįour jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce Topped with marinara sauce and Mozzarella cheese. Your choice, lightly breaded and pan-seared.

Hearty meatballs served over linguine and tossed in marinara sauce Served over mashed potatoesĬhicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta Topped with a fresh arugula salad with cherry tomatoes and drizzled with balsamic reduction. Stuffed with prosciutto and Swiss cheese. Served with mashed potatoes and vegetables filet medallions, accompanied by two shrimp and topped with lobster sauce.

Baked shrimp scampi with ritz cracker topping